Coffee is a product with a long tradition in Angolan agriculture, representing a development opportunity for producers and sector companies.

To ensure a competitive product, processing plays an essential role. Stages such as cleaning, drying, hulling, classification and roasting help preserve the characteristics of the beans and prepare the coffee for different markets.

The use of specialized equipment improves the efficiency of these operations and promotes greater valorization of coffee produced in Angola.

ECSA offers solutions for coffee processing intended for the domestic market and export, addressing the diverse needs of the coffee industry.