Cocoa processing involves different steps, from seed extraction and fermentation to drying, cleaning, and grading of the beans, essential to guarantee the quality of the product intended for commercialization and export.

ECSA provides machines and equipment for cocoa processing in Angola, with solutions aimed at preparing and processing the beans after harvest.

Through specialized equipment for cleaning, drying, and grading, we seek to help improve operational efficiency, preserve the characteristics of the cocoa, and increase the value of production in national and international markets.

Discover our equipment for cocoa processing and contact us for more information.